I Love Trader Joe's Plant-Based Cookbook by Kris Cramer

[Ulysses Press] Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store–Trader Joe’s®! Just as Trader Joe’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: - Tasty Tofu Scramble - Tuscan Tomato Soup - Almond-Glazed Green Beans - Coconut Curry Polenta - Tempeh Tacos - African Peanut Stew - Pasta with Creamy Tapenade - Roasted Carrot Risotto - Pumpkin Spice Cobbler - And many more! Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe’s Plant-Based Cookbook takes the guesswork out of cooking no matter who’s at your table.